Antioxidant: A substance responsible for slowing down or preventing the oxidation of cells. These chemical compounds interact with the free radicals that cause cell wear and inhibit their effect by oxidizing themselves. While the body produces antioxidants -endogenous-, others are found in fruits, vegetables, or cereals. See Olivolea products.
Hydration. Sufficient water intake to achieve optimal fluid and solute levels in the body’s tissues is essential for the proper functioning of organs and systems. Skin hydration maintains the elast...
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Emulsion. Homogeneous and stable mixture formed by two immiscible substances, dispersed in the form of small droplets stabilized by a third component, the emulsifying agent. It incorporates both h...
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